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Paleo Creamed Spinach
Ingredients:
2 tbsp ghee or coconut oil
1 onion, chopped
2 garlic cloves, minced
2 big bunches spinach
1 can full-fat coconut milk
Juice and zest from 1/2 lemon
2 tbsp tapioca starch
Salt and pepper
Red pepper flakes
Directions:
Saute onions with salt and pepper in oil.
Add garlic.
Add spinach and cook for 4-5 minutes.
Add coconut milk, lemon juice, and lemon zest, salt and pepper.
Simmer for 10-12 minutes
until the sauce is reduced and thickened.